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In the kitchen with the saints
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Description
The recipes that marked the lives of the saints or that inspired them: from the shrimp quiches that a friend prepared for San Francisco to the sweet favorite of St. John Paul II, from the stews of Father Pio de Pietrelcina to the polenta to St. John XXIII. Sixty ways to discover (and appreciate) the aromas and flavors that accompanied the most beloved saints and blesseds.
Technical Sheet
Title: In the kitchen with the saints
Author: Andrea Ciucci, Paulo Sartor
Collection: Family Life
Section: Family
Format: 17 cm x 24 cm
Pages: 160
Publisher: Paulus Editora
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